There is actually no mystery, no suspense but just a few pictures of the Eye On Malaysia taken from Malacca city with a night setting. There seems to be very few pictures of the Eye in Malacca since it was only shifted in November and I would like to show some of the snapshots I took during my trip.
This is another > closer view of the Eye but was taken a little later, so the background is darker and creates a luminating Eye feel with a slight light distortion from the moonlight on the top left-hand corner.
Of course Malacca is not just about the Eye, there are also many delicacies not found in any other parts of Malaysia (even if there are, nothing is as good as the original).
I know Malaccans will be shouting out the answer by now, for non-malaccans, (sound of drums) I present to you, Satay Celup.
This dish is certainly very interesting and entertaining because it has a fusion of food cultures, the Malay Satay and Malaysian Chinese Lok-lok. The boiling hot water in lok-lok is replaced by delicious satay nut sauce which adds on to the taste of anything dunked into the pot. I'm not sure whether every shop has the same ingredients but Restoran Capitol in Malacca uses not only nuts but chicken serunding(meat floss) for their soup.
Like every lok-lok and satay shop, food are arranged with sticks so that they are convenient for serving.This post is not about food or the Eye of Malaysia, it is about my visit to Malacca, but as a food lover, I tend get too excited...




Above is the yummy-licious crab porridge... See those white freshy crab meat above the tasty soup! That will prove the amount of delicious ingredients in it
And this is the fish porridge. For those who do not like spring onion (like me), don't bother about it because the soup is so tasty you won't even notice it
Are you feeling hungry now? I'm actually really hungry as I'm writing this. If you wanna visit this restaurant to get a bite, here is the address: